Subj : Top 10 Finger Foods - 03
To   : All
From : Dave Drum
Date : Mon Jan 01 2024 18:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach-Artichoke Stuffed Mushrooms
 Categories: Cheese, Mushrooms, Greens, Vegetables, Dairy
      Yield: 30 servings
 
      3 oz Cream cheese, softened
    1/2 c  Mayonnaise
    1/2 c  Sour cream
    3/4 ts Garlic salt
     14 oz Can water-packed artichoke
           - hearts; rinsed, drained,
           - chopped
     10 oz Box chopped spinach; thawed,
           - squeezed dry
    1/3 c  Shredded mozzarella cheese
      3 tb Shredded Parmesan cheese
     30 lg Fresh mushrooms; stemmed
           Add'l shredded Parmesan
           - cheese
 
  Set oven @ 400-|F/205-|C.
  
  Mix first 4 ingredients. Stir in artichoke hearts,
  spinach, mozzarella cheese and 3 tablespoons Parmesan
  cheese.
  
  Place mushrooms on foil-lined baking sheets, stem side
  up. Spoon about 1 tablespoon filling into each. Top with
  additional Parmesan cheese. Bake until mushrooms are
  tender, 16-20 minutes.
  
  Amy Gaisford, Salt Lake City, Utah
  
  Makes: 2 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The power of marketing: tomatoes went from poison to aphrodisiac.
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