Subj : 12/20 Fried Shrimp Day 5
To   : All
From : Dave Drum
Date : Wed Dec 20 2023 05:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Calabash Fried Shrimp
 Categories: Five, Seafood, Dairy
      Yield: 2 Servings
 
      1 lb (u-60) shrimp; peeled and
           - deveined.
      1 c  Self-rising flour
    1/2 ts Salt; to taste
    1/4 c  Evaporated milk
           Oil for frying
 
  Thaw (if frozen) shrimp in a bowl of cold water.
  
  Drain water from shrimp when ready to fry.
  
  Add milk to drained shrimp. Toss well to fully coat
  with milk.
  
  Place flour in a small bowl or deep container. Add the
  salt. Mix well.
  
  Place cooking oil in deep pot over Medium heat on stove
  top. Bring to 350-|F/175-|C degrees.
  
  Remove shrimp from bowl w/milk and drop into the flour.
  
  Toss shrimp well in flour to fully coat.
  
  Place shrimp in a wire basket if you have one. Gently
  shake off excess flour.
  
  Carefully place shrimp in hot oil.
  
  Let fry for about 1-2 minutes or until lightly golden
  brown in color.
  
  Remove from oil and place on a wire rack to drain.
  
  Serve while warm.
  
  By Steve Gordon, Calabash, NC
  
  Makes: 2-3 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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