Subj : British Xmas Treats - 4
To   : All
From : Dave Drum
Date : Fri Dec 15 2023 16:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Cinnamon Ginger Cookies
 Categories: Cookies, Snacks, Herbs, Squash
      Yield: 4 servings
 
    250 g  A-P flour
    350 g  Baked pumpkin
    100 ml Olive oil
      1 pn Salt
    150 g  Sugar
      1 ts Cinnamon
      1 ts Ginger powder
     10 g  Baking soda
           Zest from 1 orange; opt
 
  First, prepare the pumpkin for the cookies dough. Cut it
  in pieces, peel it and put into aluminum foil. Bake it
  in the oven at 360ºF/182ºC for 20 minutes.
  
  Leave the pumpkin to cool down to room temperature. Then
  mash it with a fork. I had 337 g of pumpkin, that's
  okay. It can be 10 percent more or 10 percent less than
  350 g.
  
  Add all the other ingredients (1 teaspoon of cinnamon, 1
  teaspoon of ginger powder, baking soda 10 g, sugar 150
  g, olive oil 90-100 g, pinch of salt (and orange zest if
  you want it)). Mix everything well with your hands and
  make a cookie dough.
  
  Make small balls out of dough like on the picture. And
  bake the cookies in a 360ºF/182ºC oven for 15-20
  minutes.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The only normal people are the ones you don't know very well." - Joe Ancis
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