Subj : Leftover Corned Beef - 07 To : All From : Dave Drum Date : Mon Dec 04 2023 12:16:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Corned Beef Pizza Swirls Categories: Breads, Vegetables, Beef, Cheese, Sauces Yield: 12 servings 2 ts Sugar 1 ts Active dry yeast 1 c Warm whole milk (115-|F/46-|C) 1 tb Olive oil 2 ts Kosher salt 2 ts Caraway seeds 2 1/2 c A-P flour MMMMM-------------------THOUSAND ISLAND SAUCE------------------------ 1/2 c Mayonnaise 3 tb Fine diced dill pickles 2 tb Ketchup 1 ts Brown sugar 1/2 ts Onion powder 1/4 ts Pepper 2 ds Louisiana hot sauce ds Garlic powder MMMMM------------------------PIZZA SWIRLS----------------------------- 3/4 lb Thin sliced corned beef 1/2 lb Thin sliced lacy Ementhal - cheese Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate. Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15" X 10" rectangle. Arrange corned beef and cheese slices to within 3/4" of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal & tuck ends under. Cut across into 1" slices. Place slices, sides touching, on a parchment-lined baking sheet. Set oven @ 375-|F/190-|C. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce. Colleen Delawder, Herndon, Virginia Makes: 12 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "Who is he? Doctor Who?" (Ian -- An Unearthly Child) --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .