Subj : 11/28 French Toast Day 3
To   : All
From : Dave Drum
Date : Mon Nov 27 2023 11:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: American Airlines Peanut Brittle French Toast
 Categories: Breads, Nuts, Dairy, Herbs
      Yield: 6 Servings
 
      1    Loaf French sourdough bread
    2/3 c  Chunky peanut butter
    2/3 c  Butterscotch topping
    1/2 c  Whole milk
      3 lg Eggs
  1 1/2 ts Granulated sugar
    1/2 ts Vanilla extract
    1/8 ts Ground cinnamon
    1/8 ts Ground nutmeg
      6 tb Oil
 
  Slice bread into 2" slices. Make a small slit in bread
  crust to create a pocket in center of each slice; set
  aside.
  
  Combine peanut butter and butterscotch. Pipe
  approximately 1 ounce of filling into pocket; set aside.
  
  Combine milk, eggs, sugar, vanilla, cinnamon and nutmeg.
  Mix well. Dip bread slices in mixture, coating both
  sides.
  
  Fry the stuffed slices in oil until golden brown.
  
  Makes 6 servings
  
  SOURCE: A Taste of Something Special by Chefs of
        : American Airlines, 1993
  
  RECIPE FROM: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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