Subj : Top 10 Salted Caramel 04
To   : All
From : Dave Drum
Date : Sun Oct 08 2023 06:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salted Caramel Cupcakes
 Categories: Cakes, Snacks, Dairy
      Yield: 10 servings
 
    1/2 c  Butter; softened
    1/2 c  Packed brown sugar
    1/4 c  Sugar
      2 lg Eggs; room temp
      1 ts Vanilla extract
  1 1/4 c  All-purpose flour
    3/4 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk

MMMMM--------------------------FROSTING-------------------------------
    1/3 c  Sugar
      4 ts Water
    1/8 ts Salt
  1 1/3 c  Heavy whipping cream
           Caramel ice cream topping;
           - opt
           Flaky sea salt; opt
 
  Set oven @ 350-|F/175-|C.
  
  In a large bowl, cream butter and sugars until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in vanilla. Combine flour,
  baking powder and salt; add to creamed mixture
  alternately with milk, beating well after each addition.
  
  Fill 10 paper-lined muffin cups three-fourths full. Bake
  18-22 minutes or until a toothpick inserted in center
  comes out clean. Cool 10 minutes before removing from
  pan to a wire rack to cool completely.
  
  In a large heavy saucepan, combine sugar, water and
  salt. Cook over medium-low heat until sugar begins to
  melt. Gently pull melted sugar to center of pan until
  sugar melts evenly. Cook, without stirring, until
  mixture turns an amber color.
  
  Remove from heat; gradually stir in cream until smooth.
  Transfer to a small bowl; cover and refrigerate for 4
  hours. Beat until stiff peaks form. Frost cupcakes. If
  desired, top with caramel and sea salt.
  
  Taste of Home Test Kitchen
  
  Makes: 10 cupcakes
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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