Subj : T.O.H. Daily Recipe - 225
To   : All
From : Dave Drum
Date : Thu Oct 05 2023 16:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Crumb Cake Muffins
 Categories: Cakes, Squash, Dairy
      Yield: 8 servings
 
      1 c  A-P flour
    1/4 c  Sugar
    1/4 c  Packed brown sugar
    1/2 ts Baking soda
    1/2 ts Ground cinnamon
    1/8 ts Ground cloves
        ds Salt
      1 lg Egg; room temp
    3/4 c  Canned pumpkin
    1/2 c  Coconut oil; melted
    1/4 c  Sour cream

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  A-P flour
      2 tb Sugar
      1 tb Brown sugar
    1/8 ts Ground cinnamon
  4 1/2 ts Butter; melted

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Confectioners' sugar
      1 tb Milk
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, whisk the first 7 ingredients. In
  another bowl, whisk egg, pumpkin, melted oil and sour
  cream until blended. Add to flour mixture; stir just
  until moistened. Fill 8 greased or paper-lined muffin
  cups.
  
  For topping, in a small bowl, mix flour, sugars and
  cinnamon; stir in melted butter until crumbly. Sprinkle
  over batter; press lightly into batter. Bake until a
  toothpick inserted in center comes out clean, 22-25
  minutes. Cool 5 minutes before removing from pan to a
  wire rack.
  
  Combine glaze ingredients; drizzle over muffins. Serve
  warm.
  
  Andrea Potischman, Menlo Park, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There's no substitute for incomprehensible good luck.
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