Subj : Cake! Cake! Cake! - 08
To   : All
From : Dave Drum
Date : Tue Oct 03 2023 17:39:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mocha Cake
 Categories: Cakes, Desserts, Chocolate, Dairy
      Yield: 16 servings
 
      1 c  Butter' softened
      3 c  (packed) brown sugar
      4 lg Eggs; room temp
      3 ts Vanilla extract
      3 c  A-P flour
    3/4 c  Baking cocoa
      3 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Brewed coffee; cooled
  1 1/3 c  Sour cream

MMMMM--------------------------FROSTING-------------------------------
     12 oz Cream cheese; softened
      6 tb Butter; softened
      6 oz Unsweetened chocolate;
           - melted
      6 tb Brewed coffee
      2 ts Vanilla extract
  4 1/2 c  (to 5 1/2 c) confectioners'
           - sugar
           Chocolate-covered coffee
           - beans and baking cocoa;
           - opt
 
  Set oven @ 350+|F/175+|C.
  
  Grease and flour three 9" round baking pans. In a large
  bowl, cream butter and brown sugar until light and
  fluffy, 5-7 minutes. Add eggs, one at a time, beating
  well after each addition. Beat in vanilla. Combine
  flour, cocoa, baking soda and salt; add to creamed
  mixture alternately with coffee and sour cream, beating
  well after each addition.
  
  Pour into prepared pans. Bake until a toothpick inserted
  in the center comes out clean, 30-35 minutes. Cool 10
  minutes before removing from pans to wire racks to cool
  completely.
  
  In a large bowl, beat cream cheese and butter until
  fluffy. Beat in chocolate, coffee and vanilla until
  blended. Gradually beat in confectioners' sugar. Spread
  between layers and over top and sides of cake. If
  desired, garnish with chocolate-covered coffee beans and
  baking cocoa. Cover and refrigerate until serving.
  
  Katherine DeLoach, Visalia, California
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hipsters are pushing the boundaries of what coffee can be.
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