Subj : T.O.H. Daily Recipe - 184
To   : All
From : Dave Drum
Date : Wed Aug 30 2023 15:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tiktok Ramen
 Categories: Pasta, Chilies, Vegetables, Herbs
      Yield: 1 servings
 
      3 oz Package instant ramen
           - noodles; seasoning packet
           - reserved for another use
      1 tb Unsalted butter
      2 ts Minced garlic
    1/4 ts Red pepper flakes
      2 ts Brown sugar
      1 tb Soy sauce or tamari
      2 tb Reserved pasta cooking
           - water
      1 lg Egg; cracked into a bowl and
           - whisked
      1 ts Everything bagel seasoning
      1 ts Sliced scallions
 
  Prepare the ramen noodles to al dente (I found that one
  minute less than the package suggests was just about
  perfect). Before you drain the cooked noodles, set aside
  1/4 cup of cooking water.
  
  When the noodles are al dente, pour them into a colander
  and rinse with cold water to stop the cooking. Turn the
  burner to medium-low and place the pan back on the heat
  to dry.
  
  Once the pan is dry, melt the butter. Add minced garlic
  and red pepper flakes. Cook, stirring constantly, until
  the garlic is fragrant but not browned, around two
  minutes. YourCOll notice the chile flakes will tint the
  butter a brownish red. Now, stir in the reserved cooking
  water, brown sugar and soy sauce; let it simmer for a
  few seconds.
  
  Toss the noodles with the pan sauce and let cook for
  about a minute, adding a little more of the reserved
  pasta water if yourCOd like the sauce to be more saucy. Do
  a taste test and add more soy sauce, chile flakes or
  sugar, if desired. A touch of rice wine vinegar is a
  nice addition here too.
  
  Give your beaten egg another stir before pouring it into
  the pan. Let the egg form a sheet on the bottom of the
  pan before you turn it, and continue cooking until the
  egg is no longer wet and glistening. Chop the egg a bit
  with your spatula, then mix with the noodles.
  
  Garnish the ramen with everything bagel seasoning and
  sliced scallions, adding more to taste.
  
  Suzanne Podhaizer. West Bumfluff, New Mexico
  
  Makes: 1 serving
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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