Subj : Nat'l Sandwich Month - 2
To   : All
From : Dave Drum
Date : Fri Aug 25 2023 17:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cannibal Sandwich
 Categories: Five, Beef, Bread, Vegetables
      Yield: 1 Servings
 
    1/2 lb Chopped sirloin
      1 sl Bermuda onion; thick
      2 sl Crusty rustic torpedo roll;
           Sliced in half, toasted
           Salt & pepper
 
  Form minced sirloin into a patty the length and width
  of the roll. Season to taste with salt and pepper.
  
  Place on roll, layer onion on top, cover with top half
  of toasted roll. Eat. Enjoy!
  
  From: Dirty Dave's Kitchen
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Cold Shoulder Sandwiches
 Categories: Pork, Breads, Citrus, Condiments
      Yield: 6 Servings
 
      3 lb Shoulder roast; cooked
           - (pork), sliced thin
     12    Whole wheat hamburger buns

MMMMM---------------------------SAUCE--------------------------------
      1 ts Salt
    1/3 c  Hunt's ketchup (no HFCS)
      3 tb Orange juice
      2 tb Honey
      2 tb Worcestershire sauce .
    1/2 ts Colman's dry mustard
      2 tb Cornstarch
      2 tb Cold water
 
  Combine sauce ingredients in sauce pan and cook over
  moderate heat, stirring reasonably often, until well
  combined and of desired thickness.
  
  While sauce is cooking down slice the cold roast
  shoulder in reasonable slices, dividing into 4 oz
  portions. Set aside.
  
  At this point you can let the sauce cool and either
  spoon the sauce over the pork slices on each bun or
  put each portion of pork slices into the sauce, removing
  and letting excess drain back into the pot, placing the
  sauced pork onto the bun(s).
  
  Garnish with lettuce leaves and/or onion if desired.
  
  Serve with French fried potatoes, or thick wavy potato
  chips, or sweet potato fries.
  
  Makes 6 servings (12 sandwiches)
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "It's June. If you're not barefoot you're overdressed!" -- Jan Eliot
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