Subj : 8/22 Eat-A-Peach Day - 3
To   : All
From : Dave Drum
Date : Mon Aug 21 2023 15:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Pecan Couscous
 Categories: Pasta, Fruits, Nuts
      Yield: 4 Servings
 
 17 1/3 oz Box precooked couscous
    1/4 c  Extra-virgin olive oil
      4 c  Water, boiling
      1 ts Kosher salt
      1 c  Dried peaches; in thin
           - strips
      1 c  Pecan pieces; toasted
      1 bn Fresh mint; chopped
      1 bn Fresh parsley; chopped
      1 tb Fresh ginger; grated
    1/4 c  Lemon juice; fresh
      1    Orange; zested
    1/2 tb Kosher salt
    1/2 tb White pepper; fresh ground
 
  In a stainless steel pan, toss the couscous with the
  extra-virgin olive oil. Add the boiling water and the
  Kosher salt, stir, and let stand, covered, for 5 min.
  Fluff the couscous with a fork
  
  In a large, shallow pan, place the couscous and allow
  it to cool for 30 to 45 minutes.
  
  In a large mixing bowl, place the peach strips. Add the
  couscous, pecans, mint, parsley, ginger, lemon juice,
  orange zest, kosher salt, and white pepper. Gently mix.
  
  Recipe by: Chef Liz Aguilar of the Mosquito Cafe, 628
  14th Sreet, Houston, Texas.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A joke doesn't become a Dad joke until it's full groan.
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