Subj : 8/5 Nat'l Oyster Day - 5
To   : All
From : Dave Drum
Date : Fri Aug 04 2023 15:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
 Categories: Pork, Seafood, Breads, Vegetables, Chilies
      Yield: 4 Sandwiches
 
      1 c  A-P flour
      1 c  Cornmeal
      1 tb Garlic powder
      1 tb Onion powder
    1/4 ts Cayenne pepper; or more
           Salt & fresh ground pepper
     24    Oysters; freshly shucked
     12 sl Thick-cut bacon
      5 c  Oil; for frying
      8 sl Brioche or white sandwich
           - bread (such as Pullman),
           - toasted

MMMMM--------------------------TO SERVE-------------------------------
           Mayonnaise
           Bibb lettuce
           Sliced tomato
 
  Whisk flour, cornmeal, garlic powder, onion powder, and
  cayenne in a medium bowl; season with salt and pepper.
  Working in batches, toss oysters in flour mixture;
  transfer to a plate.
  
  Working in batches, cook bacon in a large skillet,
  preferably cast iron, over medium heat until crisp,
  10-12 minutes per batch; drain on paper towels.
  
  Pour oil into skillet with bacon fat to a depth of 1"
  and heat over medium-high heat until oil bubbles
  immediately when a pinch of cornmeal mixture is added.
  Working in batches, fry oysters, turning occasionally,
  until golden brown and crisp, about 4 minutes. Drain on
  paper towels; season with salt and pepper.
  
  Build sandwiches with brioche, mayonnaise, lettuce,
  tomatoes, bacon, and fried oysters.
  
  Bon App|-tit | March 2014
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Squid bodies are the ocean's natural sausage casing.
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