Subj : T.O.H. Daily Recipe - 161
To   : All
From : Dave Drum
Date : Thu Jul 27 2023 05:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ina Garten's Beef Tenderloin
 Categories: Five, Beef
      Yield: 10 servings
 
      5 lb Beef tenderloin roast;
           - trimmed & tied
      2 tb Unsalted butter; room temp
      1 tb (ea) kosher salt & coarse
           - ground pepper
 
  Season the beef tenderloin
  
  Set the oven @ 500-|F/260-|C.
  
  Place the beef on a baking sheet and pat the outside dry
  with a paper towel. Spread the butter on with your
  hands. Sprinkle evenly with the salt and pepper.
  
  Roast in the oven for exactly 22 minutes for rare and 25
  minutes for medium-rare.
  
  Remove the beef from the oven, cover with aluminum foil,
  and allow it to rest at room temperature for 20 minutes.
  Remove the strings of butcherrCOs twine and slice the
  filet thickly.
  
  By Ina Garten, TVFN
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I love butter and inadvisably large steaks.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.