Subj : 7/28 National M.C. Day 4
To   : All
From : Dave Drum
Date : Thu Jul 27 2023 05:43:00

National Milk Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandmaster Glitch Chocolate Moustache Biscuits
 Categories: Cookies, Snacks, Chocolate, Novelties
      Yield: 25 Servings
 
    125 g  Salted butter; softened
    125 g  Caster sugar
      1 md Egg; lightly beaten
      1 ts Vanilla extract
    200 g  Plain flour
     50 g  Cocoa powder

MMMMM------------------------ALSO NEEDED-----------------------------
           Moustache biscuit cutter
           +=OR=+
           Template cut from card stock
           Wooden coffee stirrer sticks
    100 g  Melted milk chocolate or
           - dark chocolate
           Chocolate sprinkles
 
  Heat the oven to 180-|C-160-|C(fan)/360-|-320-|F(fan)/gas 4.
  
  Line two baking sheets with parchment. Cream together the
  butter and sugar, then gradually beat in the egg and
  vanilla extract. Sift and stir in the flour and cocoa
  powder and mix to a fairly soft dough. Turn onto a
  lightly floured surface and knead gently. Cover or wrap
  the dough in cling film and chill for at least 30-60
  minutes.
  
  When ready, roll the dough out on a lightly floured
  surface to around the thickness of 0.5cm. Cut out the
  moustaches using either the template or a moustache
  biscuit cutter.
  
  Carefully transfer the biscuits to the lined baking
  sheets using a spatula and carefully poke a coffee
  stirrer stick into the bottom of each biscuit. Repeat
  with the remaining dough, re-rolling the trimmings to
  make more biscuits. Note: you may need to use more trays
  or bake the biscuits in batches due to the coffee stirrer
  sticks taking up room on the baking sheets.
  
  Bake the biscuits for approximately 10-12 minutes. Leave
  the biscuits to firm up on their trays before
  transferring to a wire rack to cool.
  
  Apply the melted chocolate to the front of each biscuit
  using a paintbrush and sprinkle with chocolate strands.
  
  By Frances Quinn
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

.... "The kitchen is a sacred space." -- Marc Forgione
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