Subj : Something Fishy - 07
To   : All
From : Dave Drum
Date : Sun Jul 16 2023 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish Pie
 Categories: Seafood, Vegetables, Dairy
      Yield: 4 servings
 
    500 g  Whiting fillets
      2    Onions cut in small pieces
      1 cl Garlic; finely chopped
      1    Bay Leaf
      2 c  Milk
    1/4 c  Frozen Peas
     50 g  Butter
      4 tb Plain flour
           Salt & white pepper
     50 g  Grated Parmesan cheese
           Mashed Potatoes
    800 g  (4 lg) potatoes
     20 g  Butter
    1/2 c  Milk; as needed
 
  START MAKING MASHED POTATOES. Cook Potatoes in salted
  water until tender. Drain and mash with Butter, add 1/2
  cup Milk until smooth. The amount of Milk depends the
  amount of Potatoes.
  
  MEANWHILE, COOK THE FILLING. Lightly season Fish Fillets
  with Salt & White Pepper. Place Onion, Garlic, Bay Leaf
  and Fish Fillets in a deep frying pan or a pot. Pour the
  Milk and heat over a medium to low heat, cover with lid
  and simmer until Fish Fillets are cooked.
  
  Transfer Fish Fillets to a plate. When cool enough to
  handle, remove skin and bones, and flake them into
  bite-sized pieces.
  
  Melt 50g Butter in a saucepan, stir in Flour and cook
  over a low heat for a few minutes. Add it to the milk
  mixture in the pan, and cook, string well, until
  thickened. Season with Salt and Pepper. Add the Fish
  pieces and Peas.
  
  Spoon the mixture into a baking dish, place the Mashed
  Potatoes on top and smooth with a fork tracing a
  pattern. Sprinkle with grated Parmesan Cheese. Bake in
  the oven at 220? for 20 minutes OR until top is golden.
  
  BY: Hiroko Liston
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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