Subj : 7/15 Tapioca Pudding Day5
To   : All
From : Dave Drum
Date : Fri Jul 14 2023 11:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Tapioca Pudding w/Cinnamon Sugar Brulee
 Categories: Desserts, Puddings, Dairy, Herbs
      Yield: 7 servings

      3 c  Whole milk
      1 c  Heavy cream
      1    Cinnamon stick
    1/3 c  Small pearl tapioca
      4 lg Egg yolks
     85 g  Granulated sugar (1/3 cup)
    1/4 ts Fine sea salt
     45 g  Demerara sugar (3 tb)
    1/4 ts Ground cinnamon.

  Set oven @ 300-|F/150-|C.

  In a medium saucepan, bring the milk, cream and cinnamon
  stick to a simmer. Whisk in the tapioca. Simmer until
  the pearls are completely tender, about 20 minutes.

  In a large bowl, whisk together the egg yolks,
  granulated sugar and salt. Whisking constantly, pour in
  a third of the tapioca mixture. Whisk yolk mixture into
  the pot of tapioca; simmer over medium-low heat,
  stirring constantly with a heat-proof spatula, until
  thick enough to coat the back of a spoon, about 5
  minutes.

  Transfer pudding to a buttered 1 1/2 quart gratin dish.
  Sprinkle the top with Demerara sugar and cinnamon. Bake,
  uncovered, until the pudding is firm around the edges
  and jiggly in the center, about 30 minutes. Put under
  the broiler until top is bubbling and golden, 3 to 5
  minutes. (Watch carefully to make sure it doesnrCOt burn.)
  Eat warm, or chill and serve cold, removing the cinnamon
  stick while serving.

  By: Melissa Clark

  Yield: 6 to 8 servings.

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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