Subj : 6/15 National Gin Day - 2
To   : All
From : Dave Drum
Date : Wed Jun 14 2023 13:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caribou Roast in Gin
 Categories: Game, Vegetables, Beef, Booze
      Yield: 5 Servings
 
      1    Caribou roast
           Rashers of bacon to cover
           - roast

MMMMM--------------------------MARINADE-------------------------------
      1 md Onion; chopped
      6    Peppercorns
      2 cl Garlic; minced
      1 md Parsnip; diced
      2    Ribs celery; chopped
      1 c  Cider Vinegar
      1 c  Beef bouillon
      1 c  Gin
 
  Combine all the marinade ingredients except the gin.
  Bring to a boil and simmer about 5 minutes, remove
  from the heat, add gin and cool. Place roast in
  marinade to cover. Let stand refrigerated for 48 hours
  or more.
  
  Remove from the marinade; place on a roasting rack in
  a large roasting pan and drape with bacon. Roast
  uncovered in a preheated 350-|F/175-|C oven for 15
  min per pound. Remove the bacon for the last 30
  minutes of cooking and baste roast with the strained
  marinade and pan drippings.
  
  Remove the roast and let sit 5-10 min before carving.
  With a little butter and flour make a gravy from the
  pan drippings and balance of the marinade.
  
  The gin is juniper flavored alcohol and juniper is a
  traditional game flavoring. The gin works quite well
  if you don't have any whole juniper berries available.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Balanced diet? Eat a vegetarian.
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