Subj : Taters - 37
To   : All
From : Dave Drum
Date : Mon Jun 12 2023 15:52:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Potatoes w/Garlic Butter
 Categories: Potatoes, Vegetables, Herbs, Cheese
      Yield: 10 servings
 
      8 md Yukon Gold potatoes; peeled
      3 md Sweet potatoes; peeled
      2 tb Oil
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Butter
      3 cl Garlic; minced
      1 tb Minced fresh thyme
           +=OR=+
      1 ts Dried thyme
    1/2 c  Shredded Cheddar cheese
    1/3 c  Grated Parmesan cheese
           Additional minced fresh
           - thyme; opt
 
  Cut Yukon Gold and sweet potatoes in 1/8" slices; toss
  with oil and sprinkle with salt and pepper. Divide
  between 2 greased 15" X 10" X 1" baking pans.
  
  Roast at 425+|F/218+|C for 17-20 minutes or until tender.
  
  Meanwhile, in a small skillet, heat butter over medium
  heat. Add garlic and thyme; cook and stir for 1 minute.
  Transfer roasted potatoes to a large bowl. Drizzle with
  butter mixture; toss to coat. Sprinkle with cheeses and,
  if desired, additional thyme; toss to combine.
  
  Elizabeth Kelley, Chicago, Illinois
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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