Subj : 6/11 German Chocolate - 4
To   : All
From : Dave Drum
Date : Sat Jun 10 2023 16:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bayer's Frosting For German Chocolate Cake
 Categories: Cakes, Desserts, Chocolate, Nuts
      Yield: 16 Servings
 
    3/4 c  Granulated sugar
    3/4 c  Brown sugar
     12 oz Evaporated milk
    3/4 c  Salted butter
      5 lg Egg yolks; room temp, beaten
      3 c  Shredded, sweetened coconut
  1 1/2 c  Chopped pecans
      1 tb Vanilla extract
 
  Heat the granulated sugar, brown sugar, evaporated milk,
  butter, and egg yolks in a medium saucepan over medium
  heat, stirring constantly, until thick and golden brown,
  about 5 minutes.
  
  Remove from the heat and add coconut, pecans, and
  vanilla. The frosting will continue to thicken as it
  cools. Cool for at least 30 minutes until thick enough
  to spread before assembling the cake.
  
  By: Julianne Bayer
  
  RECIPE FROM: https://houseofnasheats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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