Subj : Makin' Bacon - 31
To   : All
From : Dave Drum
Date : Tue May 30 2023 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Tenderloin w/Cran-Apple Sauerkraut
 Categories: Pork, Vegetables, Fruits
      Yield: 4 servings
 
    1/4 lb Center-cut bacon strips;
           - chopped
      1 c  Sliced leeks; white only
      1 c  Diced, peeled, sweet potato
      1 tb Water
     14 oz Can sauerkraut; rinsed, well
           - drained
      1 md Apple; peeled, fine chopped
    1/2 c  Frozen cranberries
    1/2 c  Unsweetened apple juice
    1/4 c  Packed brown sugar
      1 ts Caraway seeds
    3/4 ts Salt; divided
      1 lb Pork tenderloin
    1/4 ts Pepper
 
  In a large skillet, cook bacon and leeks over medium
  heat 6-8 minutes or until bacon is crisp, stirring
  occasionally. Remove with a slotted spoon; drain on
  paper towels.
  
  Place sweet potato and water in a large microwave-safe
  dish. Microwave, covered, on high for 2-3 minutes or
  until potatoes are almost tender; drain. Stir in bacon
  mixture, sauerkraut, apple, cranberries, wine, brown
  sugar, caraway seeds and 1/4 teaspoon salt.
  
  Transfer half of the sauerkraut mixture to a greased
  4-qt. slow cooker. Sprinkle pork with pepper and
  remaining salt; place in slow cooker. Top with remaining
  sauerkraut mixture. Cook, covered, on low 2-3 hours or
  until pork is tender.
  
  Remove pork from slow cooker; tent with foil. Let stand
  10 minutes before slicing. Serve pork with sauerkraut.
  
  Barbara Lento, Houston, Pennslvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Devil made me do it; I'm not really like that!
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