Subj : 5/25 National Wine Day 4
To   : All
From : Dave Drum
Date : Wed May 24 2023 14:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Wine Sauce For Chicken
 Categories: Sauces, Vegetables, Wine
      Yield: 3 Servings
 
      2 tb Butter; unsalted
      1 tb Minced garlic
      3 md Sweet onion; diced fine
      1 tb Paprika
    1/4 c  Light brown sugar
    1/2 c  Chicken broth or stock
      1 c  Red wine; pinot noir or
           - burgundy
    1/4 ts Salt
           Salt & pepper
 
  Melt butter in the skillet over medium heat. Sweat the
  onion and garlic until translucent.
  
  Add the flour and paprika and cook, stirring, 1 minute.
  
  Add the chicken broth and bring to a simmer, whisking.
  
  Add the wine, sugar and 1/4 teaspoon salt and simmer
  until the sauce is reduced by half, about 10 minutes.
  Season with salt and pepper.
  
  If the sauce thickens too much thin it by adding more
  unsalted butter to get the desired consistency.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Weaker than bus-station chilli.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.