Subj : T.O.H. Daily Recipe - 91
To   : All
From : Dave Drum
Date : Tue May 23 2023 01:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Crunch
 Categories: Fruits, I scream, Pudding
      Yield: 9 servings
 
      1 c  Crushed cornflakes
      2 tb Sugar
    1/3 c  Butter; melted
      2 tb Cornstarch
     16 oz Crushed pineapple;
           - undrained
      2 c  Vanilla ice cream; softened
  3 3/8 oz Box instant vanilla pudding
           - mix
           Whipped topping; optional
 
  Set oven @ 350ºF/175ºC.
  
  In a bowl, combine cornflake crumbs, sugar and butter.
  Press into a greased 9" square baking dish. Bake 10
  minutes. Cool on a wire rack.
  
  In a saucepan, combine cornstarch and pineapple until
  blended. Bring to a boil; cook and stir 2 minutes or
  until thickened. Cool.
  
  In a bowl, beat ice cream and pudding mix on low speed 2
  minutes or until blended and thickened. Spoon over
  crust. Top with pineapple mixture. Refrigerate until
  serving. If desired, serve with whipped topping and if
  desired, additional corn flakes.
  
  Betty Wiersma, Sherwood Park, Alberta
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetables lack purpose when unaccompanied by a good cut of meat.
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