Subj : Louisana's Dandies - 12
To   : All
From : Dave Drum
Date : Wed May 03 2023 16:23:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Cabbage
 Categories: Beef, Vegetables, Rice, Herbs, Cheese
      Yield: 8 servings
 
      1 lb Ground beef
      1 md Bell pepper; chopped
      1 md Onion; chopped
      2 cl Garlic; minced
     10 oz Can Ro*Tel tomatoes w/green
           - chilies
      8 oz Can tomato sauce
    1/2 c  Uncooked long grain rice
      1 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/2 ts (ea) white, black and
           - cayenne pepper
      6 dr Hot pepper sauce
      1 sm Head cabbage; chopped
      1 c  Shredded Colby cheese
           Fresh basil; opt
 
  In a skillet, cook the beef, green pepper, onion and
  garlic over medium heat until meat is no longer pink;
  drain. Stir in tomatoes, tomato sauce, rice, seasonings
  and hot sauce.
  
  Spread into an ungreased 13" X 9" baking dish. Top with
  the cabbage and cheese. Cover and bake @ 350ºF/175ºC for
  65-75 minutes or until the rice is tender. If desired,
  garnish with basil.
  
  Bobbie Soileau, Opelousas, Louisiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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