Subj : Louisiana's Dandies - 03
To   : All
From : Dave Drum
Date : Mon May 01 2023 13:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Time Buttermilk Pie
 Categories: Pies, Pastry, Daity, Herbs
      Yield: 10 servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  A-P flour
      1 ts Salt
    1/2 c  Shortening
    1/4 c  Cold whole milk
      1 lg Egg; lightly beaten

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Butter; softened
      2 c  Sugar
      3 tb A-P flour
      3 lg Eggs
      1 c  Buttermilk
      1 ts Vanilla extract
      1 ts Ground cinnamon
    1/4 c  Lemon juice
           Whipped cream & fresh
           - berries; opt
 
  Set oven @ 350-|F/175-|C.
  
  In a large bowl, mix flour and salt. Cut in shortening
  until crumbly. Gradually stir in milk and egg. On a
  lightly floured surface, roll dough to a 1/8-in.-thick
  circle; transfer to a 9-in. pie plate. Trim pastry to
  1/2 in. beyond rim of plate; flute edge.
  
  For filling, in a large bowl, cream butter and sugar;
  beat in flour. Add eggs, 1 at a time, beating well after
  each addition. Stir in remaining ingredients and mix
  well. Pour into crust.
  
  Bake until center is set, 45-50 minutes. Cool completely
  on a wire rack. Serve or refrigerate within 2 hours. If
  desired, top servings with whipped cream and fresh
  berries.
  
  Kate Mathews, Shreveport, Louisiana
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Space is curved.  Either that or my car pulls to the left.
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