Subj : T.O.H. Daily Recipe - 64
To   : All
From : Dave Drum
Date : Wed Apr 05 2023 16:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Firefighters Chicken Spaghetti
 Categories: Pasta, Dairy, Cheese, Poultry, Mushrooms
      Yield: 14 servings
 
     12 oz Uncooked spaghetti; broken
           - in half (or use "pan
           - length" pasta)
 10 3/4 oz Cream of chicken soup;
           - undiluted
 10 3/4 oz Cream of mushroom soup;
           - undiluted
      1 c  Sour cream
    1/2 c  Whole milk
    1/4 c  Butter; melted, divided
      2 tb Dried parsley flakes
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Shredded mozzarella cheese
      1 c  Grated Parmesan cheese
      3    Celery ribs; chopped
      1 md Onion; chopped
      4 oz Csn mushroom stems & pieces;
           - drained
      5 c  Diced, cooked, chicken
  1 1/2 c  Crushed cornflakes
 
  Set the oven @ 350ºF/175ºC.
  
  Cook spaghetti according to package directions for al
  dente; drain.
  
  In a large bowl, combine soups, sour cream, milk, 2
  tablespoons butter and seasonings. Add cheeses, celery,
  onion and mushrooms. Stir in chicken and spaghetti.
  
  Transfer to a greased 3 qt. baking dish (dish will be
  full). Combine cornflakes and remaining butter; sprinkle
  over the top.
  
  Bake, uncovered, 45-50 minutes or until bubbly.
  
  Krista Davis-Keith, New Castle, Indiana
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am doing my part by eating what is giving off Methane, not Oxygen.
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