Subj : 3/20 Nat Ravioli Day - 4
To   : All
From : Dave Drum
Date : Sat Mar 18 2023 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peking Ravioli
 Categories: Breads, Pork, Vegetables, Herbs, Sauces
      Yield: 12 Servings
 
           Won-ton wrappers

MMMMM--------------------------FILLING-------------------------------
      2 tb Peanut oil
    1/4 lb Ground pork
    1/2 lb Shrimp (or all pork)
      2 c  Chopped Chinese celery
           - cabbage
      3 sl Ginger root; chopped
      2 tb Chopped scallion
  1 1/2 tb Soy sauce
    1/2 ts Salt; opt
      1 ts Sherry
      1 ts Corn starch
    1/4 ts Sesame oil
    1/3 c  Soup stock; or chicken broth
 
  Shell and devein shrimp, mince.
  
  Parboil celery cabbage in boiling water 1 minute,
  drain. Mix everything but the broth, wrappers and
  oil thoroughly. Fill, fold and seal wrappers.
  
  Heat a pan (wok) until very hot, add oil, turn off heat.
  Arrange a single layer of pot stickers in the pan.
  Cover. Brown bottoms over low heat for 5 minutes.
  Sprinkle in half the stock (broth), cover, cook 5
  minutes. Pour in the rest of the broth, cook 1 more
  minute. (You don't need to turn them while they are
  cooking.)
  
  Posted by: Bab Woods/1991
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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