Subj : 3/20 Nat Ravioli Day - 2
To   : All
From : Dave Drum
Date : Sat Mar 18 2023 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Ravioli
 Categories: Pasta, Cheese, Latino, Italian
      Yield: 3 Servings
 
      1 c  Grated mozzarella
    1/4 c  Ricotta cheese
      2 tb Pesto
     12 oz Pkg prepared pasta sheets
      2 lg Eggs
    1/4 c  Milk
      3 c  Seasoned bread crumbs
           Oil; for frying

MMMMM--------------------SPICY MARINARA SAUCE-------------------------
      2 tb Olive oil
      1 tb Chopped garlic
      1 md Onion; chopped
     28 oz Can peeled whole tomatoes
    1/4 c  Fresh basil; chopped
           Red pepper flakes
 
  MAKE THE SAUCE: In a large saucepan, saute garlic and
  onions in olive oil until translucent. Add tomatos and
  basil. Bring to a boil and reduce to a simmer for 45
  minutes. Pureee in food processor and season with salt
  and red pepper flakes.
  
  MAKE THE FILLING: In a small bowl, combine mozzarella,
  ricotta, and pesto. Reserve.
  
  Cut prepared pasta sheets into thirds widthwise. Run
  pasta through pasta machine to make thinner.
  
  Place 1 heaping ts of filling in the center of each
  ravioli. Brush exposed pasta with egg wash.
  
  Cover ravioli with second sheet of pasta. Cut and crimp
  around filling with a ravioli cutter. Dip raviolis into
  egg wash and then into bread crumbs. Deep fry ravioli in
  350-|F/175-|C oil until golden brown.
  
  Serve with spicy marinara sauce.
  
  VARIATION: Mexican ravioli. Substitute pepper jack
  cheese for mozzarella and omit pesto. Substitute
  cornmeal for bread crumbs and serve with salsa instead
  of Spicy Marinara Sauce.
  
  From: Alison Meyer
  
  Uncle Dirty Dave's Archives
 
MMMMM

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