Subj : 3/13 Nat Tater Chip Day 2
To   : All
From : Dave Drum
Date : Sat Mar 11 2023 14:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispiest Potato Chips
 Categories: Five, Potatoes, Snacks
      Yield: 6 Servings
 
  1 1/2 lb Russet or purple potatoes
    1/2 c  Distilled white vinegar
      8 c  Oil; for frying (approx)
           Salt or Paprika Salt (recipe
           - follows)
 
  SPECIAL EQUIPMENT: A deep-fry thermometer
  
  Slice potatoes about 1/8" thick (a mandoline helps).
  Place in a large bowl, add cold water to cover, and stir
  to release starch; drain. Repeat until water runs clear.
  Return potatoes to bowl; cover with 1/2 cup distilled
  white vinegar and 6 cups water. Let sit at least 30
  minutes or up to 2 hours. Drain; pat dry.
  
  Fit a medium heavy pot with thermometer; pour in oil to
  measure 4". Heat over medium-high until thermometer
  registers 300-#F/150-#C.
  
  Working in 6 batches and returning oil to 300-#F/150-#C
  between batches, fry potatoes, turning occasionally to
  cook evenly, until golden brown and crisp (oil will have
  quit bubbling), about 5 minutes per batch.
  
  Using a spider or slotted spoon, transfer to a paper
  towel-lined wire rack. Season with salt.
  
  DO AHEAD: Potatoes can be fried 6 hours ahead. Keep
  at room temperature.
  
  Recipe by Alison Roman
  
  Bon App|-tit | October 2014
  
  Makes: 6 Servings
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bacon cheese burger with an egg and ham? Level = genius.
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