Subj : 3/12 Baked Scallop Day 5
To   : All
From : Dave Drum
Date : Fri Mar 10 2023 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coquille St. Jacques - Scallops For St. James
 Categories: Seafood, Vegetables, Herbs, Cheese, Breads
      Yield: 4 Servings
 
     24 sm Bay scallops
    1/4 c  Sun dried tomatoes;
           - chopped/minced
      2 tb Bread crumbs
      1 cl Garlic
      2    Sprigs parsley
           Olive oil
           Salt & pepper
      2 tb Parmesan cheese
 
  Chop the parsley and garlic and add to breadcrumbs. Add
  the parmesan cheese, sun-dried tomato pieces, salt,
  pepper, and olive oil. Mix well. Add the scallops and
  mix to coat. Fill each shell with the mixture of breaded
  scallops (approx. 5).
  
  Place on baking sheet in 425ºF/218ºC oven. Bake for
  10-15 minutes until scallops are done and breading
  crisps. Serve in shells.
  
  RECIPE FROM: http://catholiccuisine.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Too much chocolate is like too much money, a nonsensical concept.
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