Subj : 3/3 Nat Cold Cuts Day - 2
To   : All
From : Dave Drum
Date : Wed Mar 01 2023 12:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry & Chicken Gouda Melts
 Categories: Poultry, Breads, Fruits, Cheese
      Yield: 4 Servings
 
    1/4 c  Canned cranberry sauce
      3 tb Dijon mustard
      8 sl (1/2" ea) Baking Stone
           - marbled rye bread
      8 oz Cheese curds; divided
      4 sl Smoked Gouda cheese; divided
      4 oz Deli-sliced oven-roasted
           - chicken breast, divided
      2 oz Fresh leaf spinach; divided
      4 tb Butter; softened
 
  In a small bowl combine cranberry sauce and mustard and
  spread on each slice of bread. Top each of 4 slices of
  bread with one-eighth of the cheese curds, 1 slice of
  Gouda cheese, 1 ounce chicken and one-fourth of the
  spinach leaves.
  
  Top each with one-fourth of the remaining cheese curds and
  1 bread slice. Spread both sides of each sandwich with
  butter. Heat a large skillet or griddle over medium heat.
  
  Cook each sandwich for 2 minutes or until bottoms are
  golden. Turn sandwiches over; cook for an additional 2 to
  3 minutes or until bottoms are golden and cheese is
  melted.
  
  (Adjust heat as necessary to prevent overbrowning.)
  
  Serves 4.
  
  Source: | Hy-Vee Seasons Back to School 2012.
  
  Recipe from: http://www.hy-vee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Being Vegan is easy: just stare at the sun until you're full.
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