Subj : Itsa Meatball - 07
To   : All
From : Dave Drum
Date : Thu Feb 23 2023 16:44:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tsukune (Japanese Chicken Meatballs)
 Categories: Poultry, Vegetables, Wine
      Yield: 5 servings
 
      1 c  Soy sauce
      1 c  Mirin
    1/4 c  Sugar
      2 tb Mizuame (Japanese sugar
           - candy)
      2 lb Ground chicken
      2 ts Kosher salt
  1 1/2 ts Fresh ground black pepper
      1 bn Scallions; trimmed; minced
           Oil; for greasing
 
  In a medium pot, bring the soy sauce, mirin, and sugar
  to a boil. Turn the heat down to maintain a simmer and
  cook until the liquid has reduced by one-third, about 20
  minutes. Stir in the mizuame and cook until it
  dissolves, about 5 minutes. Remove the pan from the heat
  and set the glaze aside to cool to room temperature.
  
  In a large bowl, use your hands to mix the ground
  chicken with the salt, pepper, scallions, and ginger
  until thoroughly combined. Form the meat into 20 oblong
  meatballs, about 1 1/2 ounce each, and place the meatballs
  on a lightly greased foil-lined baking sheet.
  
  Heat the broiler and broil the meatballs, turning and
  basting every 2 minutes with the reserved glaze, until
  the meatballs are cooked through and dark golden brown,
  about 8 minutes. Transfer to a platter and serve hot.
  
  By Dan Holzman & Matt Rodbard
  
  Serves 4 - 6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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