Subj : T.O.H. Daily Recipe - 08
To   : All
From : Dave Drum
Date : Sat Feb 11 2023 17:04:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Spaghetti
 Categories: Beef, Pasta, Chilies, Chees, Vegetables
      Yield: 16 servings
 
     12 oz Spaghetti
      8 sl Bacon; chopped
  1 1/2 lb 90% lean ground beef
      1 lg Onion; chopped
     15 oz Can kidney beans; rinsed,
           - drained
     16 oz Can tomato sauce
     10 oz Can Ro*TEL diced tomatoes
           - w/green chilies; undrained
      2 tb Chilli spice mix
      2 tb Worcestershire sauce
      1 ts Ground cumin
      1 ts Dried oregano
    1/2 ts Garlic powder
      3 c  Shredded pepper-jack cheese;
           - divided
           Chopped green onions
 
  Set oven @ 350ºF/175ºC.
  
  Cook spaghetti according to package directions.
  
  In a 12" cast iron skillet, cook bacon over medium
  heat until crisp, stirring occasionally. Remove with a
  slotted spoon; drain on paper towels. Add beef and onion
  to drippings. Cook and stir until beef is no longer
  pink, 5-7 minutes, breaking meat into crumbles. Stir in
  tomato sauce, beans, diced tomatoes, chili powder,
  Worcestershire sauce, cumin, oregano and garlic powder.
  
  Drain spaghetti; stir into skillet. Stir in 1-1/2 cups
  cheese and half the bacon. Top with remaining 1-1/2 cups
  cheese. Bake until heated through, 20-25 minutes.
  Sprinkle with green onions and remaining bacon.
  
  Kerry Whitaker, Carthage, Texas
  
  Makes 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bacon *IS* the perfect vegetable. It goes with everything!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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