Subj : Restaurant Favourites 06
To   : All
From : Dave Drum
Date : Sun Jan 08 2023 15:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Baked Egg Rolls (Tai Pan)
 Categories: Seafood, Vegetables, Greens, Herbs
      Yield: 10 servings
 
    1/4 c  Soy sauce
      2 tb Light brown sugar
      1 ts Ginger
      1 ts Garlic powder
      5 c  Coleslaw mix
      2    Scallions; thin sliced
      3 tb Chopped cilantro
      1 c  Salad shrimp; chopped
     10    Egg roll wrappers
      1 lg Egg; lightly beaten
           Cooking spray
 
  Set oven @ 425ºF/218ºC.
  
  Coat a baking sheet with cooking spray.
  
  In a small bowl, combine soy sauce, brown sugar, ginger,
  and garlic powder; mix well. In a large bowl, combine
  coleslaw, scallions, cilantro, and shrimp; mix well.
  Pour soy sauce mixture over coleslaw mixture, toss to
  evenly coat, and let stand 15 minutes. Place coleslaw
  mixture in a colander and squeeze to drain well.
  
  Spoon about 1/3 cup coleslaw mixture evenly onto center
  of each egg roll wrapper. Lightly brush edges of egg
  roll with beaten egg. Fold one corner of each egg roll
  wrapper up over coleslaw mixture, then fold both sides
  over envelope fashion; roll up tightly. Place seam side
  down on prepared baking sheet; lightly coat with cooking
  spray.
  
  Bake 8 to 10 minutes, or until lightly browned on
  bottom. Turn over and bake 4 to 5 additional minutes,
  or until golden brown.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are more fake flamingos in the world than real flamingos.
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