Subj : Re: Lee
To   : Sean Dennis
From : Dave Drum
Date : Thu Jan 05 2023 06:23:00

-=> Sean Dennis wrote to Dave Drum <=-

 SD> At least the village idiot isn't in here...

Yet. He's twitted on  about half of the boards I visit. Which is a
good thing. Not at Doc's and Waldo's though. What a maroon. He surely
does like to push the buttins. (spelling intentional)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swedish Lutefisk
 Categories: Five, Seafood, Preserving
      Yield: 5 Servings
 
      1    Piece dried cod (lutefisk);
           - sawed into 6" lengths
      2 tb Lye
 
  "This is a traditional Swedish dish (also served in Norway
  but the Danes have more sense). It is a dish that you
  acquire a taste for (like Haggis). When you do acquire a
  taste you love it so I'm told. I have not cooked this
  recipe but it comes from a traditional source. This is not
  a joke this is an authentic recipe!" -- Bergy
  
  Soak the fish in clear water for 3 days.
  
  Add 2 tbsp lye into a gallon of water.
  
  Soak for 3 days in this solution.
  
  Then soak for 4 days in clear water, changing the water
  every day.
  
  TO COOK THE LUTE FISH - - - - - - - -
  
  Tie the fish loosely in a square of cheese cloth.
  
  Drop in a large enamel pot of boiling water.
  
  Cook 10 minutes or until well done.
  
  Remove cheese cloth put on a platter and debone.
  
  Serve with a white sauce or a mustard sauce.
  
  By Bergy on October 11, 2001
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Spam is loved in some parts of the world.  But then so is lutefisk.
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