Subj : 70s Retro - 11
To   : All
From : Dave Drum
Date : Wed Jan 04 2023 20:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gazpacho Andaluz
 Categories: Breads, Squash, Vegetables
      Yield: 4 servings
 
MMMMM----------------------------SOUP---------------------------------
      1 sl Country-style bread; 1"
           - thick, crusts off
      2 sm Cucumbers; peeled, seeded,
           - coarse chopped
      2 lb Very ripe tomatoes; seeded,
           - coarse chopped
      1 cl Garlic; peeled, chopped
      2 tb Sherry vinegar
    1/2 c  Extra-virgin olive oil
           Salt

MMMMM-------------------------GARNISHES------------------------------
    1/2    Bell pepper; seeded, fine
           - chopped
    1/2    Cucumber; peeled, seeded,
           - fine chopped
      1 c  1/2" croutons
    1/2 sm White onion; peeled, fine
           - chopped
      1 sm Tomato; seeded, fine
           - chopped
 
  To a small bowl, add the bread and enough cold water to
  submerge. Set aside to soak for 30 minutes.
  
  Use your hands to squeeze all of the moisture out of the
  bread, discarding any soaking liquid. Place the bread in
  the bowl of a food processor, then add the cucumbers,
  tomatoes, garlic, vinegar, olive oil, and 1 cup cold
  water. Process until very smooth. Place a fine mesh
  strainer over a large bowl and strain the vegetable
  puree, pressing on the solids with the back of a wooden
  spoon to make a completely smooth soup. Season to taste
  with salt, then cover and refrigerate for at least 2 or
  up to 24 hours.
  
  Serve in individual glasses, or in soup bowls with
  optional garnishes on the side.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He blows his horn loudest who is lost in the fog.
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