Subj : Chorizo - 07
To   : All
From : Dave Drum
Date : Wed Nov 30 2022 12:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Chorizo Orzo w/Hake
 Categories: Pork, Seafood, Pasta, Vegetables, Herbs
      Yield: 4 servings
 
      3 tb Olive oil
    100 g  Chorizo
      1 md Onion; fine chopped
      3 cl Garlic; sliced
           Few springs thyme
    250 g  Orzo
    200 ml Cider
    500 ml Chicken stock
      4    (175 g ea) skinless hake
           - fillets
    1/2 sm Bunch flat-leaf parsley;
           - chopped
      1 tb Cider vinegar
 
  Set the oven @ 190ºC/375ºF (fan 170ºC/340ºF) gas 5
  
  Heat 1 tbsp of the olive oil in a shallow 30cm casserole
  dish. Cook the chorizo for 4-5 minutes or until crisp
  and the fat has turned a deep red. Turn the heat to low
  and add the onion, garlic and thyme. Cook for 10 minutes
  until the onion is soft, then tip in the orzo and toss
  until every grain is coated in the oil. Stir in the
  cider, stock and some seasoning, and bring to the boil.
  Put into the oven for 10 minutes, then remove and nestle
  in the hake fillets. Bake for another 15 minutes until
  the orzo and hake are cooked.
  
  Mix together the parsley, cider vinegar, remaining 2
  tbsp of oil and some seasoning, and spoon over the fish
  and orzo to serve.
  
  By: Adam Bush
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I sold my soul to the Devil.  He gave it back.
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