Subj : National Pepper Month - 3
To   : All
From : Dave Drum
Date : Fri Nov 18 2022 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Pepper Mustard
 Categories: Condiments
      Yield: 1 /2 cup
 
      3 tb Yellow mustard seed
      1 tb White wine vinegar
  1 1/2 tb Eater
    1/4 ts (ea) salt & fresh pepper
 
  Coarsely grind the mustard seed. Transfer to a small bowl,
  add all the remaining ingredients, and mix thoroughly with a
  fork. Cover with plastic wrap and set aside for 2 hours.
  
  The mustard should be ready to use immediately, with a
  refrigerator shelf life of 3 months.
  
  YIELD: 1/2 cup
  
  Recipe By: Homemade in the Kitchen
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Success didn't spoil me, I've always been insufferable." -- Fran Lebowitz
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