Subj : Nat Raisin Bread Month 2
To   : All
From : Dave Drum
Date : Fri Nov 11 2022 18:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Bread
 Categories: Breads, Fruits
      Yield: 2 Loaves
 
      3 c  Water; warm
      2 tb Dry baker's yeast
      2 tb Honey
  6 1/2 c  Whole wheat bread flour
      2 tb Sunflower oil
      2 ts Cinnamon
      1 tb Salt
      2 c  Raisins
      1 tb Butter; melted
 
  In a large mixing bowl, combine the water with the yeast and
  honey. Stir and allow to dissolve for 5 minutes. When the
  yeast begins to foam, add 3 cups of the flour to form a soft
  sponge and stir in well. Cover with a towel and set aside in
  a warm place for 1 hour or until doubled in size.
  
  Add the oil, cinnamon, salt, and raisins to the dough, and
  mix in. Add 3 cups more of the flour to the dough and knead
  the dough for about 10 minutes or until smooth and elastic,
  adding more flour as needed to keep the dough from sticking.
  
  Divide the dough in half and form each half into a loaf. Set
  each loaf in a oiled 9- x 5-inch loaf pan. Cover and allow
  the loafs to rise for 1 hour. Preheat the oven to
  375-|F/190-|C.
  
  Bake in the preheated oven for 50 minutes, or until the
  bread is golden on top. Remove the bread from the pans and
  knock on the bottom of the loafs; if the bread sounds hollow
  in the center, it is done. Brush the tops of the bread with
  the melted butter.
  
  Makes 2 loafs.
  
  Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
  Recipes from Vermont's Renowned Vegetarian Restaurant
  Uncle Dirty Dave's Archives
 
MMMMM

.... Childhood is a whole lot more fun when you're old enough to enjoy it. - UDD
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