Subj : 11/11 Nat Sundae Day - 2
To   : All
From : Dave Drum
Date : Wed Nov 09 2022 13:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Walnut Sundae Cake
 Categories: Cakes, Chocolate, Desserts, Nuts
      Yield: 10 Servings
 
      3 c  Sugar
      7 ts Cocoa
    3/4 lb Butter
      6    Eggs
      3 c  Flour
  1 1/2 ts Soda
    1/2 ts Salt
      1 c  Milk
      2 ts Vanilla
      2 ts Black walnut extract
    1/3 c  Black walnuts; fine chopped

MMMMM---------------------------ICING--------------------------------
  1 7/8 c  Sugar
      3    Egg whites
      6 tb Water
  1 1/2 ts Cream of tartar
    1/4 ts Salt
  1 1/2 ts Vanilla
  1 1/2 ts Black walnut extract
      1 c  Black walnuts; Fine chopped
  1 1/2 c  Small marshmallows
 
  CAKE: In a large mixing bowl cream sugar, cocoa, and
  butter until light and fluffy. Add eggs one at a time,
  beating well after each addition. Sift flour, soda, and
  salt together and add to mixture alternately with milk,
  starting and ending with flour. Mix in flavoring and
  fold in chopped nuts. Bake in three (3) greased and
  floured 9" layer pans. Bake @ 350-|F/175-|C for 35-40
  minutes.
  
  MARSHMALLOW ICING: In top of double boiler mix together
  sugar, egg whites, water, cream of tartar, and salt.
  Beat with electric beater over boiling water for 15
  minutes. This should be on low heat.
  
  Immediately add marshmallows, remove from heat and beat
  another 5 minutes. Add flavorings and spread on cake.
  
  Sprinkle nuts over the top of cake to make the sundae.
  
  Source: Prize Winning Recipe from the State Fair of
  Texas, 1976.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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