Subj : Nat'l Stuffing Month - 3
To   : All
From : Dave Drum
Date : Sat Nov 05 2022 11:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Stuffing for Beef
 Categories: Cajun, Herbs, Vegetables, Chilies
      Yield: 6 Servings
 
      6 cl Garlic; chopped
      2 c  Green onions; sliced
    1/8 ts Dried thyme
    1/8 ts Dried basil
      1 ts Salt
    1/8 ts Black pepper
    1/4 c  Cayenne & jalapeno chilies;
           - sliced
      8    Sprigs of rosemary; chopped
    1/4 c  Oil
      2 c  Onion; diced
    1/4 c  Celery; diced
    1/4 c  Bell pepper; diced
      2 lg Carrots; diced
    1/4 c  Parsley
           Louisiana Gold Pepper Sauce
           - or Trappey's Red Devil
 
  In a mixing bowl combine garlic, green onions, thyme,
  basil, salt and pepper. Follow with the chilies and
  rosemary. Par-boil the onions, celery, bell pepper, and
  carrots. Add to the stuffing mix along with the parsley.
  
  Season the roast with salt and pepper and hot sauce. Sear
  it on all sides in hot oil and stuff the cavity with the
  stuffing mix.
  
  Roast in an open vessel at 375|+F/190|+C for about 25
  minutes per pound for medium rare.
  
  Stuffing is sufficient for a six pound roast.
  
  Recipe by: Chef John Folse
  
  From: http://www.jfolse.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... According to the BMI chart I'm too short.
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