Subj : Shellfish - 07
To   : All
From : Dave Drum
Date : Tue Nov 01 2022 18:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prawn, Egg & Iceberg Lettuce Udon
 Categories: Seafood, Pasta, Greens, Soups, Chilies
      Yield: 1 servings
 
      1    Serving cooked Udon noodles
     40 g  Shelled Prawns
      2    Leaves Iceberg Lettuce; in
        lg Bite-size pieces
      1 tb Potato Starch
           +=MIXED WITH=+
      1 tb Water
      1    Egg; lightly whisked
           Spring Onion; thin sliced
           Crispy chile oil; opt

MMMMM----------------------------SOUP---------------------------------
      1 c  Chicken Stock
      1 tb Sake
    1/2 ts Grated ginger
    1/4 ts Salt; to taste
      1 ts Soy sauce
           White pepper
           Few drops sesame oil
 
  Prepare all ingredients. Mix Potato Starch with Water in
  a small bowl.
  
  Heat Cooked Udon Noodles in boiling water, then drain.
  
  Combine all the soup ingredients in a saucepan. Alter
  the amount of Salt OR Soy Sauce depending on the
  saltiness of the stock. Bring to the boil over medium
  heat.
  
  Add Prawns and Lettuce. When Prawns are cooked,
  gradually add Potato Starch mixture, stirring well, then
  add lightly whisked Egg. When Egg is softly cooked, the
  soup is done. It won’t take long.
  
  Place the drained Udon in a bowl, cover with the
  mixture, add some Spring Onion and Crispy Chilli Oil if
  you have it, and enjoy.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bread can lead to harder stuff like baguettes and croissants!!!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.