Subj : National Caramel Month 4
To   : All
From : Dave Drum
Date : Sat Oct 29 2022 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salted Caramel Pretzel Bark
 Categories: Five, Appetisers, Breads, Chocolate
      Yield: 10 Servings
 
      8 oz Mini pretzels
      1 c  Butter
      1 c  Light brown sugar
      2 c  Milk chocolate chips
           Sea salt
 
  Set oven @ 350-|F/175-|C.
  
  Line an 11 x 17" baking sheet with aluminum foil or
  parchment paper.
  
  Spread pretzels onto the prepared baking sheet.
  
  Combine butter and brown sugar in a saucepan over
  medium-low heat; cook and stir until sugar is dissolved
  and mixture is thickened, 5 to 8 minutes. Pour mixture
  over pretzels.
  
  Bake for 5 minutes. Sprinkle chocolate chips over the
  pretzel mixture. Bake for 1 minute more. Stir mixture
  to evenly spread chocolate over pretzels.
  
  Lightly sprinkle salt over pretzels. Cool until set,
  2 to 3 hours. Break into pieces.
  
  Recipe by: Catherine Katipa
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm terribly sorry, but I'm afraid you're just a mirage.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.