Subj : Nat'l Chilli Month - 2
To   : All
From : Dave Drum
Date : Fri Oct 28 2022 14:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Pork & Black Bean Chilli
 Categories: Pork, Stews, Beans, Beer, Vegetables
      Yield: 4 Servings
 
      2 tb Extra virgin olive oil(EVOO)
      1 lg Onion; chopped
      3 cl Garlic; chopped or grated
      1 lg Red bell pepper; chopped
           Salt & pepper
      2 tb Chilli spice
      1 tb Ground cumin
      1    Bay leaf
      1 c  Beer; NOT LITE *
      3 c  Leftover gravy
     30 oz (2 cans) black beans; drain
      6 c  Leftover roast pork; chopped
           - in bite-size pieces

MMMMM---------------------OPTIONAL GARNISHES--------------------------
           Zest of 1 lime
      2 c  Crushed corn tortilla chips
           +=OR=+
           Oyster crackers
           Sour cream
 
  Heat a large pot over medium-high heat with two turns of
  the pan of EVOO, about two tablespoons. Add the onions,
  garlic, red bell pepper, salt, pepper, chilli spice,
  ground cumin and bay leaf. Cook, stirring frequently,
  for 3-4 minutes, until the veggies start to get tender.
  
  Add the beer and continue to cook for 2-3 more minutes.
  
  Add leftover gravy and black beans and bring up to a
  simmer. Add the cooked pork and cook to heat the pieces
  through, just a couple of minutes.
  
  Serve the chilli in bowls. Top with some of the crushed
  tortillas, lime zest and a dollop of sour cream.
  
  Makes 4 servings
  
  * UDD notes: Use a beer you like. Put a cup in the dish
  and quaff the balance. I usually skip the lime zest.
  I've also used shredded yellow cheese and diced raw
  onion as garnishes -- to good effect.
  
  From: http://www.rachaelray.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Calzones are just Italian burritos
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