Subj : 10/14 Yorkshire Pudding 1
To   : All
From : Dave Drum
Date : Wed Oct 12 2022 18:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yorkshire Pudding
 Categories: Live!, Puddings, Beef, Herbs, Chilies
      Yield: 8 Servings
 
  1 1/4 c  A-P flour
      1 ts Salt; to taste
    2/3 c  Milk, room temp
    2/3 c  Water; room temp
      3 lg Eggs
      4 tb Roast beef pan drippings
      4 ts Minced fresh rosemary
    1/4 ts Cayenne
 
  Recipe courtesy Sara Moulton
  
  In a bowl combine flour and salt. With a handheld mixer add
  the milk, in a stream, until smooth. Add water and eggs and
  beat until combined well and bubbly. Let stand, covered, at
  room temperature for 1 hour.
  
  Set oven @ 450ºF/230ºC.
  
  Divide drippings among eight muffin pan cups. Heat the cups
  in the oven until almost smoking. Beat batter until bubbly,
  stir in rosemary and cayenne, and divide among muffin cups.
  Bake 10 minutes in lower third of the oven without opening
  the oven door. Reduce oven temperature to 350ºF/175ºC and
  continue to bake for another 10 minutes until puffed, crisp
  and golden brown. Serve immediately.
  
  Yield: 8 servings
  
  Recipe: Cooking Live Show #CL8783
  
  Copyright Television Food Network, G.P., All Rights Reserved
  
  Uncle Dirty Dave's Archives
 
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