Subj : 9/9 Nat au Poivre Day 5
To   : All
From : Dave Drum
Date : Wed Sep 07 2022 06:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thick Cut Bacon au Poivre
 Categories: Five, Pork, Sauces, Chilies, Booze
      Yield: 1 Serving
 
      1 sl (1") applewood smoked bacon
           Thin sliced pickled Fresno
           - chilies

MMMMM--------------------MAPLE BOURBON GLAZE-------------------------
    1/3 c  Bourbon
      3 tb Maple syrup
      2 tb Unsalted butter
 
  Using a small saucepan and high heat melt the butter and
  stir in the bourbon and maple syrup.
  
  Stir the glaze while it comes to boil. Once it comes to
  a boil, lower the heat to medium-high and let the glaze
  reduce for 10 minutes or until it starts to thicken.
  
  Using a silicon brush, apply the glaze to the outside of
  the bacom. Let the glaze set for 10 to 15 minutes
  between each coat.
  
  Set the oven @ 400ºF/205ºC.
  
  Line a rimmed baking sheet with aluminum foil and place
  a baking rack on top. Position bacon strip on the rack.
  
  Bake until crispy, 15 to 20 minutes or more.
  
  You may want to brush on a little more glaze as the
  bacon cooks.
  
  Remove the finished piece of heaven from the oven and
  sprinkle liberally with the sliced chilies. Serve.
  
  RECIPE FROM: https://www.umami.site
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The first man gets the oyster, the second man gets the shell." -- Carnegie
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