Subj : Eat It Raw! - 10
To   : All
From : Dave Drum
Date : Mon Aug 29 2022 15:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Retro Tuna Tartare w/Avocado & Sesame
 Categories: Seafood, Vegetables, Fruits
      Yield: 4 servings
 
    3/4 lb Sushi-grade tuna; trimmed of
           - skin and dark meat
      1 tb Mirin
      1 tb Soy sauce
      1 ts Sesame oil; more for
           - drizzling
    1/4 ts Prepared wasabi paste (opt)
      1 ts Sesame seeds; + more for
           - sprinkling
      1    Avocado; peeled, pitted, in
           - 1/4" cubes
      1 ts Extra-virgin olive oil
      2 ts Rice or champagne vinegar
           Salt & fresh ground pepper
           Scallion ribbons; garnish
           Potato chips
 
  Wrap the tuna tightly in plastic wrap, then freeze it
  until firm but not solid, 20-40 minutes, depending on
  the thickness of the steak(s).
  
  In a medium bowl, whisk together the mirin, soy sauce,
  sesame oil, and wasabi paste (if using).
  
  Unwrap the tuna. and, using a very sharp knife, cut it
  in 1/4" cubes. Transfer to the bowl with the mirin
  mixture, then add the sesame seeds and turn to coat; set
  aside.
  
  In a small bowl, gently toss together the avocado, olive
  oil, vinegar, and salt and black pepper to taste.
  
  Stand a 3" round biscuit cutter in the center of a small
  plate. Fill with one fourth of the avocado mixture, then
  top with one fourth of the tuna mixture, pressing gently
  after each addition. Lift off the mold. Repeat with the
  remaining avocado and tartare. Drizzle each serving with
  sesame oil, then sprinkle with sesame seeds and top with
  the scallions. Serve immediately, with potato chips for
  scooping.
  
  BY: Kat Craddock
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing ever goes away." -- Barry Commoner
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