Subj : Eat It Raw! - 09
To   : All
From : Dave Drum
Date : Mon Aug 29 2022 15:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ceviche De Aton Con Pina
 Categories: Seafood, Vegetables, Breads, Citrus, Fruits
      Yield: 8 servings
 
      2 cl Garlic
    1/4 md White onion
      2 md Serrano chiles
    1/2 c  Lime juice (4 md limes)
    1/2 c  Juice of 1 large orange
    1/4 c  Soy sauce
           Basil leaves
      1    (1") piece fresh ginger
    3/4 lb Sushi-grade tuna loin; in
           - 1/4" cubes
    1/2 md Red onion; fine chopped
           Salt & fresh ground pepper
      8    (6") tostadas
      8    Thin, cored pineapple
           - slices
      1 md Avocado; peeled, pitted,
           - thin sliced
      2 ts Black sesame seeds
           Fresh cilantro sprigs;
           - garnish
 
  In a heavy, dry skillet over high heat, cook garlic,
  white onion, and chiles, ­turning ­occasionally, until
  charred all over, 8-10 minutes. (The serranos will take
  the ­longest to char.) Cool slightly, then use the dull
  side of a knife to scrape the blackened skin away from
  the chiles and discard. Remove and discard the stems,
  then cut chiles in half, and remove and discard the
  seeds.
  
  Transfer the vegetables to a blender, add the lime and
  orange juices, soy sauce, basil, and ginger, and blend
  until smooth. Strain the liquid through a fine sieve,
  discarding the solids.
  
  In a medium bowl, combine the marinade and tuna, tossing
  to coat. Refrigerate until the fish is lightly cured, at
  least 10 and up to 15 minutes.
  
  When you’re ready to serve the ceviche, retrieve the
  fish from the fridge and stir in the red onion, then
  season to taste with salt and black pepper. Place the
  tostadas on a large platter, and top each with a slice
  of pineapple, 2-3 slices of avocado, and 3 tablespoons
  ceviche. Sprinkle with black sesame seeds and garnish
  with cilantro.
  
  BY: Carlos Raba
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pork can take a rutabaga and turn it into food!
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