Subj : 7/29 Nat Burger Day - 4
To   : All
From : Dave Drum
Date : Wed Jul 27 2022 10:11:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburgers (Diner Style)
 Categories: Five, Beef, Cheese, Breads
      Yield: 6 servings
 
    1/2 ts Oil; or a pat of unsalted
           - butter
      2 lb Ground chuck
           Salt & black pepper
      8 sl Cheese
      8    Soft hamburger buns; lightly
           - toasted

MMMMM--------------------------TOPPINGS-------------------------------
           Lettuce leaves
           Sliced tomatoes
           Condiments as desired
 
  Add oil or butter to a large cast-iron or
  stainless-steel skillet and place over medium heat.
  Gently divide ground beef into 8 small piles of around
  4 oz. each, and even more gently gather them together
  into orbs that are about 2" in height. Do not form
  patties.
  
  Increase heat under skillet to high. Put half the orbs
  into the skillet with plenty of distance between them
  and, using a stiff metal spatula, press down on each
  one to form a burger that is around 4" in diameter and
  about 1/2" thick. Season with salt and pepper.
  
  Cook without moving until patties have achieved a deep,
  burnished crust, a little less than 2 minutes. Use the
  spatula to scrape free and carefully turn burgers over.
  If using cheese, lay slices on meat.
  
  Continue to cook until meat is cooked through,
  approximately a minute or so longer. Remove burgers
  from skillet, place on buns and top as desired. Repeat
  process with remaining burgers. Serving two hamburgers
  on a single bun is not an outrageous option.
  
  By Sam Sifton
  
  Yield: 4 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

You may be Southern -- but you're no Comfort. 
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