Subj : Cities Service - 03
To   : All
From : Dave Drum
Date : Thu Jun 30 2022 08:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pretzel & Beer Dogs (Sheboygan, Wi)
 Categories: Beef, Beer, Breads
      Yield: 4 servings
 
           Oil for frying
      1 c  A-P flour
    1/3 c  Crushed pretzels
    1/3 c  Cornmeal
  1 1/2 ts Baking powder
      1 ts Onion powder
      1 ts Dry mustard
      1 ts Black pepper
      1 c  Beer
      1 lg Egg
      1 lb Hot dogs; in 1" chunks
 
  Heat approximately 1" of oil in a large, deep frying pan
  over high heat.
  
  In a bowl, combine the flour, crushed pretzels,
  cornmeal, baking powder, onion powder, dry mustard, and
  pepper; mix well.
  
  In a small bowl, combine the beer and the egg. Slowly
  add to the flour mixture, blending well.
  
  Dip each hot dog chunk in the batter, coating well.
  Carefully place in the oil and fry until golden, turning
  if necessary. Remove the dogs from the oil and drain on
  paper towels. Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The innumerable bottled sauces are enemies of good cookery.
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