Subj : 6/13 Nat'l Lobster Day 2
To   : All
From : Dave Drum
Date : Sat Jun 11 2022 11:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Maine Lobster w/Crabmeat Stuffing
 Categories: Seafood, Stuffing, Citrus
      Yield: 2 Servings
 
MMMMM--------------------------STUFFING-------------------------------
      1 lb Blue crabmeat
      1 ts Shallot; minced
      1 ts Parsley; chopped
      1 tb Mayonnaise
      1 tb Bread crumbs
      1 lg Whole egg
      1 ts Lemon juice
    1/8 ts Worcestshire sauce

MMMMM--------------------------LOBSTER-------------------------------
      2    Whole Maine lobsters; 1 1/4
           - pounds each
      1 ts Paprika
      2 tb Lemon juice
      8 tb Butter; in pieces
 
  As if roasted Maine lobster alone weren't enough, these
  hold a heavenly surprise. The luscious crabmeat stuffing
  makes every bite doubly divine.
  
  Crabmeat Stuffing Preparation:
  
  Blend all ingredients except crab.
  
  Fold in crabmeat, refrigerate.
  
  Lobster:
  
  Split lobsters lengthwise with a large knife, remove
  stomach sac.
  
  Place equal portions of crab stuffing in each head.
  
  Crack claws with the blunt side of knife.
  
  Pour lemon juice on tail meat, then sprinkle w/paprika
  and dot with pieces of butter.
  
  Bake in a 400-|F/205-|C oven for 15 minutes.
  
  Serve with melted butter and lemon wedges.
  
  Chef's Tip:
  
  To clean crabmeat of shell pieces and cartilage, spread
  chilled crab over a cookie sheet and place under a red-
  hot broiler on top rack for 30-60 seconds.
  
  Bone fragments will be easy to pick out at this time.
  
  Serves 2
  
  MM Format by Dave Drum - 25 March 2010
  
  From: http://www.redlobster.com/kitchen/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Swapping turkey bacon for real bacon should be a federal offense.
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